Haitian Mango Chicken

Name: Haitian Mango Chicken
Ingredients: 1/4 cup chopped green pepper; 2 tablespoons butter; 1 chicken bouillon cube, crumbled; 1 cup mango, pureed; 1/2 cup orange juice; 1/2 cup water; 1/4 cup dry sherry; 1 tbsp.candied ginger, diced; 1 1/2 cups mangoes, cubed; 4 boneless chicken breasts; 2 cups rice, dry and cooked

11 ingredients

5 steps

Ingredients

1/4 cup chopped green pepper
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango, pureed
1/2 cup orange juice
1/2 cup water
1/4 cup dry sherry
1 tbsp.candied ginger, diced
1 1/2 cups mangoes, cubed
4 boneless chicken breasts
2 cups rice, dry and cooked

Directions

1

Pound chicken breasts to 1/4 inch thick.
2

Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
3

Stir and simmer 5-10 minutes until sauce thickens.
4

Return chicken to skillet with cubed mango. Heat through.
5

Serve with rice.

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