Marinara Recipe

Name: Marinara Recipe
Ingredients: 3 c. water; 1/4 c. minced onion; 1 cube beef bouillon; 1 tbsp. sugar; 1/4 teaspoon basil; 1/4 c. Romano cheese; 1/4 c. cooking sherry; 16 ounce. can tomato paste; 1 clove garlic, finely minced; 1/2 bay leaf; 1/4 teaspoon grnd black pepper; 1/8 teaspoon cayenne pepper; 2 teaspoon salt; 1/4 c. extra virgin olive oil

14 ingredients

7 steps

Ingredients

3 c. water
1/4 c. minced onion
1 cube beef bouillon
1 tbsp. sugar
1/4 teaspoon basil
1/4 c. Romano cheese
1/4 c. cooking sherry
16 ounce. can tomato paste
1 clove garlic, finely minced
1/2 bay leaf
1/4 teaspoon grnd black pepper
1/8 teaspoon cayenne pepper
2 teaspoon salt
1/4 c. extra virgin olive oil

Directions

1

Heat extra virgin olive oil over medium heat in 2 qt saucepan.
2

Add in garlic and onions.
3

Saute/fry.
4

Add in tomato paste, water, wine, beef bouillon cube, Romano cheese and seasonings.
5

Blend well and cook over low heat for 45 min, stirring occasionally.
6

Note: Remove bay leaf before serving.
7

(Sauce is terrific over stuffed jumbo pasta shells.)