Haitian Shrimp

Name: Haitian Shrimp
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small rib celery, finely chopped; 1 small carrot, finely chopped; 1/2 small onion, finely chopped; 2 large ripe tomatoes, peeled, seeded, and chopped; 1/4 teaspoon cayenne pepper; 1/2 small bunch flatleaf parsley, leaves only, finely chopped; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds medium raw shrimp, peeled and deveined; 1/4 cup white wine

14 ingredients

8 steps

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 small rib celery, finely chopped
1 small carrot, finely chopped
1/2 small onion, finely chopped
2 large ripe tomatoes, peeled, seeded, and chopped
1/4 teaspoon cayenne pepper
1/2 small bunch flatleaf parsley, leaves only, finely chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds medium raw shrimp, peeled and deveined
1/4 cup white wine

Directions

1

In a large skillet, heat the butter and the olive oil over low heat.
2

Add the garlic, celery, carrot,
3

onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper.
4

Cover the pan and raise the heat to mediumlow.
5

Simmer the mixture for about 5 minutes, until the vegetables are tender.
6

Add the shrimp, cover the pan and cook for 3 minutes.
7

Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer.
8

Remove from the heat and serve, accompanied by white or yellow rice.