Israeli Carrots
7 ingredients
3 steps
Ingredients
- 1 garlic clove, minced
- 1/8 tsp. pepper
- 2 Tbsp. olive oil
- 3 large carrots, shredded
- 1/4 tsp. salt (optional)
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh minced parsley
Directions
-
1Combine garlic, salt, pepper, lemon juice and olive oil with 2 tablespoons parsley.
-
2Toss with carrots to mix well.
-
3Pour onto serving plate and sprinkle with remaining 1 tablespoon parsley. Makes 4 servings.
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