Hake Mould

Directions

1. 1
   boil the fish, garlic bayleaf, peppercorns parsley and 1/2 onion in plenty of salted water for 15 minute.
2. 2
   take fish out and let it cool.
3. 3
   when cold, flake the fish, and set aside fry gently with the other half onion the tomato for 15 minute
4. 4
   take of the heat and add the fish and beaten eggs.
5. 5
   in a mould that has been covered with butter, sprinkle the breadcrumbs and then add the fish and tomato mixture.
6. 6
   cook in a slow oven for 45 minute.
7. 7
   turn out and serve
8. 8
   you can serve with some mayo or tomato sauce.