Hakka Dipping Sauces

Name: Hakka Dipping Sauces
Ingredients: 1 tablespoon hot water; 1 tablespoon Chinese chili sauce; 1 teaspoon unseasoned Japanese rice vinegar; 1/2 teaspoon sugar; 2 tablespoons unseasoned Japanese rice vinegar; 1 tablespoon plus 1 teaspoon minced garlic; 1 tablespoon sugar; 1 tablespoon (packed) minced fresh ginger; 2 tablespoons peanut oil; 1/4 teaspoon kosher salt

10 ingredients

8 steps

Ingredients

1 tablespoon hot water
1 tablespoon Chinese chili sauce
1 teaspoon unseasoned Japanese rice vinegar
1/2 teaspoon sugar
2 tablespoons unseasoned Japanese rice vinegar
1 tablespoon plus 1 teaspoon minced garlic
1 tablespoon sugar
1 tablespoon (packed) minced fresh ginger
2 tablespoons peanut oil
1/4 teaspoon kosher salt

Directions

1

make the ginger sauce In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar.
2

Let stand for at least 15 minutes and stir before serving.
3

In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar.
4

Let stand for at least 15 minutes and stir before serving.
5

Put the ginger in a small heatproof bowl.
6

Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir.
7

Stir in the salt.
8

Serve warm or at room temperature.