Hakka Noodles

14 ingredients
7 steps

Ingredients

  • 1 tablespoon minced garlic
  • 2 green onions /chives finely chopped
  • 1/2 head cabbage chopped
  • 3 carrots cut into strips
  • 1 handful green beans chopped up
  • 2 sticks celery finely chopped
  • 1 bell pepper chopped
  • 1 green chilli chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons chilli sauce Siracha or Tabasco sauce works
  • 1 tablespoon tomato ketchup
  • salt
  • pepper
  • 1/2 box whole wheat spaghetti 1/3 cooked and drained, set aside

Directions

  1. 1
    1) In a large wok with 2 tablespoons of oil add the minced garlic and fry it
  2. 2
    2) After the garlic browns add the green onions and fry it till it softens
  3. 3
    3) Then add the green peppers, beans, celery, cabbage, carrots, green chillis and the rest of green onions
  4. 4
    4) Once the vegetables soften, add 2 table spoons of soy sauce
  5. 5
    5) Add 2 tablespoons of red chilli sauce, add 1 tablespoon of tomato ketchup and mix it well
  6. 6
    6) Then add the drained pasta to the wok and mix it. Let it simmer for another 5 minutes.
  7. 7
    7) Enjoy! You can reduce the amount of sauces or chilli depending on your taste!

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