Wild Rice Stuffed Eggs

Name: Wild Rice Stuffed Eggs
Ingredients: 14 cup raw wild rice; 1 12 teaspoons caraway seeds; 2 cups water; 12 hard-cooked eggs, peeled and halved; 4 slices bacon, cooked, crumbled; 6 tablespoons mayonnaise; 2 tablespoons dijon-style mustard; salt; pepper

9 ingredients

4 steps

Ingredients

14 cup raw wild rice
1 12 teaspoons caraway seeds
2 cups water
12 hard-cooked eggs, peeled and halved
4 slices bacon, cooked, crumbled
6 tablespoons mayonnaise
2 tablespoons dijon-style mustard
salt
pepper

Directions

1

In small saucepan, combine wild rice, caraway seeds and water; simmer uncovered until water is absorbed and rice is cooked.
2

Mash the cooked egg yolks and stir in the cooked wild rice, bacon, mayonnaise, mustard, salt and pepper.
3

Fill cooked egg white halves with yolk mixture.
4

Chill until ready to serve.