FoodDB

Half-A-Pound Cake

8 ingredients

5 steps

Ingredients

1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/4 c. shortening
3 eggs
1/2 tsp. vanilla extract
1 1/2 c. cake flour
1/4 tsp. baking powder
1/2 c. milk

Directions

1

Cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition.
2

Beat in vanilla. Combine cake flour and baking powder; add to creamed mixture, mixing well. Add milk and beat 5 minutes.
3

Pour batter into
4

a greased and floured 9 x 5 x 3-inch loaf pan or into 2 smaller loaf pans.
5

Bake.

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