Half-A-Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. flour (all-purpose)
  • 3 eggs
  • 1/2 c. butter or margarine, softened
  • 1/4 c. shortening
  • 1/2 c. milk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 1/4 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Cream sugar, butter and shortening until light and fluffy; add eggs, one at a time.
  2. 2
    Beat well.
  3. 3
    Combine cake flour, baking powder and salt.
  4. 4
    Add to creamed mixture alternating with milk.
  5. 5
    Add extracts.
  6. 6
    Beat 5 minutes.
  7. 7
    Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
  8. 8
    Bake at 325° for 1 hour or until done.

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