Half-A-Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter, softened
  • 1/2 tsp. vanilla extract
  • 1 1/2 c. cake flour
  • 1/2 c. milk
  • 1/4 c. shortening
  • 3 eggs
  • 1/4 tsp. baking powder

Directions

  1. 1
    Cream the sugar, butter and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cake flour and baking powder. Add to creamed mixture, mixing well. Add milk and beat 5 minutes.
  2. 2
    Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  3. 3
    Bake at 325° for 1 hour or until done.
  4. 4
    Yields 1 loaf.

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