Pretzel Peanut Butter Eggs

Name: Pretzel Peanut Butter Eggs
Ingredients: 12 whole Pretzels (I Used The Square Waffle Kind); 1/4 cups Creamy Peanut Butter; 1 Tablespoon Unsalted Butter; 1/4 cups Powdered Sugar; 1 Tablespoon Brown Sugar; 8 ounces, weight Chocolate, Chopped (any Kind, I Used Milk); 1 ounce, weight White Chocolate, Chopped; Food Colouring, As Needed

8 ingredients

1 steps

Ingredients

12 whole Pretzels (I Used The Square Waffle Kind)
1/4 cups Creamy Peanut Butter
1 Tablespoon Unsalted Butter
1/4 cups Powdered Sugar
1 Tablespoon Brown Sugar
8 ounces, weight Chocolate, Chopped (any Kind, I Used Milk)
1 ounce, weight White Chocolate, Chopped
Food Colouring, As Needed

Directions

1

["Line a baking sheet with wax paper and place pretzels on it, in stacks of 2.", "In a small bowl, using an electric hand mixer, whip together peanut butter, butter, powdered sugar and brown sugar until smooth and well combined. Scoop out about 1 tablespoon of mixture and place on top of a pretzel stack. Using damp hands, press peanut butter mixture down to cover pretzels, and shape into a flat oval shape, about 1 cm (1/2 inch) thick. Repeat with remaining pretzels and peanut butter mixture. Place tray in freezer and freeze until firm, about 1 hour.", "Place chocolate in a microwave safe dish and microwave at 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is fully melted. Take \"eggs\"" from freezer and