Half & Half Bagels

Name: Half & Half Bagels
Ingredients: 2 cups Whole Wheat Flour; 2 cups All-purpose Flour; 3 Tablespoons White Sugar; 1 Tablespoon Salt; 5 teaspoons Active Dry Yeast; 1-1/2 cup Warm Water; 1 Tablespoon White Sugar (for Boiling Water)

7 ingredients

5 steps

Ingredients

2 cups Whole Wheat Flour
2 cups All-purpose Flour
3 Tablespoons White Sugar
1 Tablespoon Salt
5 teaspoons Active Dry Yeast
1-1/2 cup Warm Water
1 Tablespoon White Sugar (for Boiling Water)

Directions

1

Combine flours, sugar, salt and yeast in a bowl. Stir in warm water to form a stiff dough.
2

Knead dough for 6-8 minutes until smooth. Cover with a tea towel and let rest for 15 minutes.
3

Divide dough into 12 equal portions. Roll each portion into a smooth ball. Poke a hole with your finger in the center of each ball and enlarge the hole while stretching and shaping into a bagel. Cover and allow to rise for 20-30 minutes.
4

Boil 1 gallon water with 1 tablespoon sugar, then reduce to a simmer. Boil 2-3 bagels at a time for 7 minutes, turning once. Drain bagels on towels, then transfer to a greased sheet.
5

Bake at 375 degrees Fahrenheit for 30-35 minutes.