Half Moon Burritos
17 ingredients
1 steps
Ingredients
- 1 dozen flour tortillas
- Refried Pinto Beans (homemade are best, but canned work great too!)
- Butter
- Shedded Cheddar and Pepper Jack Cheese
- Spanish Rice (leftover rice works great)
- any meat filling you like such as pork, beef, chicken, shrimp or fish
- TOPPINGS:
- Shredded lettuce
- Chopped Tomatoes
- Olives
- Salsa
- Sour Cream
- Guacamole
- lime wedges
- cilantro
- Chopped red onion
- Nacho Cheese Sauce
Directions
-
1Brown your meat in a skillet with your favorite mexican seasonings. Place one tablespoon of butter on a non-stick skillet and melt it around. Place a flour tortilla on the butter and top with about 2/3 c. of refried beans. Sprinkle on shredded monterey jack cheese in desired amount and meat filling and rice. Fold your tortilla over one time to make a half moon shape and top the outside top with 2 T. cheddar cheese. Flip over and cook cheese until it forms a crust and then plate and top with your favorite toppings.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
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Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
Pinto Beans
Winn Dixie
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Traditional refried beans, traditional
A NOVA 3
Vegetarian refried beans, vegetarian
A NOVA 3
1 Dozen Farm Fresh Eggs
Spartan
B
1 Dozen Farm Fresh Eggs
Spartan
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