Half-Moon Cookies

Directions

1. 1
   Cream butter, sugar, eggs and chocolate in large bowl.
2. 2
   Add flour and mix well.
3. 3
   Add remaining three ingredients.
4. 4
   Mix until batter is smooth.
5. 5
   Drop onto ungreased cookie sheet by heaping tablespoonfuls.
6. 6
   Bake at 325° for 10 to 20 minutes (depending on size of cookies).
7. 7
   Cool and frost with Buttercream frosting.
8. 8
   Kids love these and so do adults!