Easy, Easy Beef Stew

Name: Easy, Easy Beef Stew
Ingredients: 1 1/2 lbs beef, stewing; 10 ounces mushroom soup, can; 7 ounces tomato sauce; 2 onions, medium, coarsely chopped; 10 ounces water; 1 cup celery, coarsely chopped; 1/2 cup turnip, coarsely chopped; 1 cup carrot, coarsely chopped; 1/2 cup parsnip, coarsely chopped; 1/4 cup mushroom, wild, halved; 1/2 cup potato, coarsely chopped; 1/2 teaspoon garlic powder; 1 teaspoon pepper, black, fresh ground; 1 teaspoon salt; 1/8 teaspoon thyme; 1/8 cup parsley, chopped (garnish)

16 ingredients

4 steps

Ingredients

1 1/2 lbs beef, stewing
10 ounces mushroom soup, can
7 ounces tomato sauce
2 onions, medium, coarsely chopped
10 ounces water
1 cup celery, coarsely chopped
1/2 cup turnip, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup parsnip, coarsely chopped
1/4 cup mushroom, wild, halved
1/2 cup potato, coarsely chopped
1/2 teaspoon garlic powder
1 teaspoon pepper, black, fresh ground
1 teaspoon salt
1/8 teaspoon thyme
1/8 cup parsley, chopped (garnish)

Directions

1

Combine the uncooked meat, soups, water and tomato sauce in pot.
2

Place pot in oven, uncovered and cook for 2 hours, at 325°F.
3

Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
4

We hope you will enjoy this simple dish.