Half Moons

Directions

1. 1
   Mix first 2 ingredients; beat well.
2. 2
   Add eggs, vanilla and milk; beat well.
3. 3
   Add flour and baking soda, 1 cup at a time, beating well after each addition.
4. 4
   Refrigerate overnight.
5. 5
   Roll on floured board; cut to desired size.
6. 6
   Bake at 375° on lower oven rack for 5 minutes, then on upper rack for 5 minutes.
7. 7
   (This step is very important!)