Squash Dressing

7 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1 medium onion, chopped
  • 1 (10 oz.) can cream of chicken soup, undiluted
  • 1 c. water
  • 2 c. cornbread crumbs
  • 1/4 c. melted oleo
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine squash, onion and water.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Combine with remaining ingredients; stir well.
  5. 5
    Spoon into 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 25 minutes or until thoroughly heated.
  7. 7
    Yields 4 to 6 servings.

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