Half Time Potato Skins

Name: Half Time Potato Skins
Ingredients: 30 ounces baking potatoes; 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening; 2 cups shredded cheddar cheese; Crisco Original No-Stick Cooking Spray; sour cream; 9 strips bacon cooked and crumbled; 4 green onions thinly sliced

7 ingredients

4 steps

Ingredients

30 ounces baking potatoes
3 tablespoons Crisco Butter Flavor All-Vegetable Shortening
2 cups shredded cheddar cheese
Crisco Original No-Stick Cooking Spray
sour cream
9 strips bacon cooked and crumbled
4 green onions thinly sliced

Directions

1

HEAT oven to 350°F. Rub potatoes with shortening. Sprinkle with salt. Place potatoes on baking sheet.
2

BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.
3

CUT baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
4

BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon and green onion.