Baked Penne

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add penne pasta, and cook until al dente, about 8 minutes; drain.
3. 3
   In a large skillet, brown onions and garlic over medium heat until onions are translucent.
4. 4
   Cook ground beef in onions and garlic about 5 minutes.
5. 5
   Add spaghetti sauce and Italian seasoning and simmer 15 minutes.
6. 6
   Preheat the oven to 350 degrees F (175 degrees C).
7. 7
   Butter a 9x9 inch baking dish.
8. 8
   Layer as follows: 1/2 of the penne, Provolone cheese, sour cream, 1/2 sauce mixture, remaining penne, mozzarella cheese and remaining sauce mixture.
9. 9
   Top with grated Parmesan cheese.
10. 10
    Bake for 30 minutes in the preheated oven, or until cheeses are melted.