Halfsies Chicken

5 ingredients
3 steps

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1/2 cup sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon cayenne

Directions

  1. 1
    Place chicken in a plastic bag or large bowl. Mix the rest of the ingredients in a small bowl. Add this sugar-salt mixture to the chicken and use your hands to disperse evenly.
  2. 2
    Leave in the refrigerator for 10 to 20 hours. Halfway through, toss to evenly marinate.
  3. 3
    Prepare a grill over medium heat. Take the chicken out of bag/bowl and place on grill. Grill until cooked through and golden brown, flipping halfway through-about 3 to 5 minutes on each side.

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