Halfsies Chicken
5 ingredients
3 steps
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup sugar
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 teaspoon cayenne
Directions
-
1Place chicken in a plastic bag or large bowl. Mix the rest of the ingredients in a small bowl. Add this sugar-salt mixture to the chicken and use your hands to disperse evenly.
-
2Leave in the refrigerator for 10 to 20 hours. Halfway through, toss to evenly marinate.
-
3Prepare a grill over medium heat. Take the chicken out of bag/bowl and place on grill. Grill until cooked through and golden brown, flipping halfway through-about 3 to 5 minutes on each side.
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