Basic Waffles

7 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups low-fat milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Directions

  1. 1
    Add dry ingredients to mixing bowl and stir to mix well.
  2. 2
    Add remaining ingredients and blend until smooth.
  3. 3
    Let batter sit for 5 minutes before using.
  4. 4
    Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
  5. 5
    Cook until done--varies depending on temperature of your waffle iron.

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