Basic Waffles
7 ingredients
5 steps
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups low-fat milk
- 6 tablespoons vegetable oil
- 2 large eggs
Directions
-
1Add dry ingredients to mixing bowl and stir to mix well.
-
2Add remaining ingredients and blend until smooth.
-
3Let batter sit for 5 minutes before using.
-
4Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
-
5Cook until done--varies depending on temperature of your waffle iron.
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