Halfway Homemade Eggnog

Name: Halfway Homemade Eggnog
Ingredients: 6 whole Eggs; 1/2 quarts Half-and-half; 12 ounces, fluid Heavy Whipping Cream; 3 teaspoons Vanilla Extract; 1/2 cups Sugar; 1 quart Store-bought Eggnog; 1 pinch Ground Nutmeg; 1 pinch Ground Cinnamon

8 ingredients

4 steps

Ingredients

6 whole Eggs
1/2 quarts Half-and-half
12 ounces, fluid Heavy Whipping Cream
3 teaspoons Vanilla Extract
1/2 cups Sugar
1 quart Store-bought Eggnog
1 pinch Ground Nutmeg
1 pinch Ground Cinnamon

Directions

1

Note: If you are pregnant or vegan (or both), please don't drink this, as it contains raw eggs.
2

1. Blend eggs, half-and-half, heavy cream, vanilla, and sugar in a blender. Make sure the lid is on tight, or you will make a gigantic mess.
3

2. Pour mixture into a gallon-sized pitcher with a lid. Add store-bought eggnog. Make sure the lid is on tight and shake vigorously.
4

3. Pour into individual glasses and sprinkle with nutmeg and cinnamon.