Spicy Dr Pepper Ribs
7 ingredients
13 steps
Ingredients
- 1 cup Brown Sugar
- 1 can Dr. Pepper
- 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
- 13 cups Brown Mustard
- 1 Tablespoon White Vinegar
- 3 cloves Garlic, Minced
- 2 packages Pork Baby Back Ribs
Directions
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1Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes.
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2Allow to cool completely.
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3Divide into two containers and refrigerate one container for later.
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4Place ribs on a large baking sheet lined with heavy foil.
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5Brush half the marinade all over the ribs on both sides.
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6Cover with foil and refrigerate for 8 hours to marinate.
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7When youre ready to cook the ribs, preheat the oven to 275 degrees.
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8Place the pan, still covered in foil, into the oven for 2 hours.
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9Remove the foil and increase the temperature to 300.
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10Using the other half of the sauce, brush another generous layer all over the ribs.
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11Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks.
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12Remove the ribs when theyre fork tender (keep cooking until they are).
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13Slice and serve!
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