Halibut And Rice

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. hot chicken bouillon
  • 1/2 c. uncooked regular rice
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 pkg. frozen chopped broccoli, thawed and drained
  • 1 can French fried onions
  • 1 Tbsp. Parmesan cheese
  • 1 lb. halibut, cut in small pieces
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In an 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
  2. 2
    Bake, covered, at 375° for 10 minutes.
  3. 3
    Top with broccoli, 1/2 can French fried onions and Parmesan cheese. Top this with the halibut.
  4. 4
    Bake, covered, at 375° for 25 minutes. Stir rice.
  5. 5
    Top fish with Cheddar cheese and remaining onions. Bake, uncovered, for 3 minutes.

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