Halibut Baked With Creamy Mustard Ginger Spread

8 ingredients
5 steps

Ingredients

  • 1 lb fresh halibut
  • 1 cup sour cream
  • 18 teaspoon prepared mustard
  • 18 teaspoon ground ginger
  • 14 teaspoon dried herbs
  • paprika
  • salt
  • pepper

Directions

  1. 1
    Arrange fish in flat baking dish.
  2. 2
    Mix the sour cream, mustard, ginger and herbs together and spread over the surface of the fish.
  3. 3
    Sprinkle with paprika, salt and pepper to taste.
  4. 4
    and bake at 350 degrees F. for 30 minutes or until fish is done and sauce is bubbly.
  5. 5
    Serve at once.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

Black Olive Pesto

8 ingredients

Sweet Potato, Parsnip And Turnip Bisque

11 ingredients

Chicken Breasts Lombardy

13 ingredients

Grilled Spinach N' Nut Veggie Burger

15 ingredients

Slow-Cooked Beef Short Ribs With Red Wine Sauce

15 ingredients

Spring Spinach Salad

15 ingredients

Apple Cinnamon Bites

6 ingredients

Roast Lemon-Garlic Chicken With Green Olives

10 ingredients

Slow Cooker Pork Chops

7 ingredients

Huntsman'S Sandwich

8 ingredients

Crock Pot Cheesy Potato Soup

7 ingredients

Sticky Date Pudding Paleo Cupcakes

17 ingredients