Halibut Chowder

11 ingredients
1 steps

Ingredients

  • 8 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 Tbsp. butter
  • 4 (10 oz.) cans cream of potato soup
  • 2 (10 oz.) cans cream of mushroom soup
  • 4 c. milk
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 lb. halibut fillets, cubed
  • 1 1/2 c. frozen sliced carrots
  • 1 1/2 c. frozen corn
  • 1/8 tsp. cayenne

Directions

  1. 1
    In a soup kettle, saute onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a boil. Stir in fish, carrots and corn. Reduce heat. Simmer, uncovered, for 5 to 10 minutes. Add cayenne. Makes 16 servings.

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