Lemonade Jell-O
6 ingredients
6 steps
Ingredients
- 2 14 cups boiling water
- 2 (3 ounce) packages lemon Jell-O gelatin
- 6 ounces frozen lemonade
- 8 ounces Cool Whip, plus more
- Cool Whip, for garnish
- raspberries, for garnish
Directions
-
1In a large glass bowl, dissolve Jell-O in boiling water.
-
2Stir in frozen lemonade.
-
3Place in refrigerator for 1 to 1 1/2 hours (do not let it set up).
-
4Mix in the Cool Whip with a wire whisk until blended.
-
5Pour into a 9 x 13 inch pan and refrigerate until hard (about 2 hours).
-
6Cut into squares with a sharp knife, place a small drop of Cool Whip in the center of each square (to act as a glue), and place a raspberry on each drop/square.
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