Halibut Chowder

10 ingredients
8 steps

Ingredients

  • 2 c. diced potatoes
  • 1-1/2 c. frozen mixed vegetables
  • 1 lrg. onion, chopped
  • 1/2 tsp. celery seed
  • 2 c. water
  • 3 TBSP. butter
  • 3 TBSP. flour
  • 1/4 tsp. salt & pepper
  • 2 c. milk
  • 2 c. Halibut

Directions

  1. 1
    In a large kettle combine potatoes, vegetables, onion, celery and water.
  2. 2
    Bring to a boil, reduce heat and cover.
  3. 3
    Let simmer for 20 minutes.
  4. 4
    In a saucepan;
  5. 5
    melt butter, stir in flour, salt and pepper until smooth.
  6. 6
    Gradually add milk.
  7. 7
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. 8
    Add to vegetable mixture. Stir in cooked halibut.

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