Halibut Elly'S

Directions

1. 1
   Slice halibut into fillets 1/4 to 1/2-inch thick; put in a 9 x 13-inch baking dish.
2. 2
   Pour wine over fish; let set 1/2 hour. Slice onion very thin and scatter over fish.
3. 3
   Mix mayonnaise and sour cream together; spread on top.
4. 4
   Sprinkle cheese on top.
5. 5
   Bake at 400° until fish is just set.
6. 6
   Do not overcook.