Halibut Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large skillet over medium heat, melt 2 Tablespoons of the butter.
3. 3
   Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
4. 4
   Remove from heat, chop up halibut and set aside.
5. 5
   Add remaining butter to skillet. Stir in flour and salt until smooth.
6. 6
   Continue to cook, stirring until golden brown.
7. 7
   Gradually add broth and cream; bring to a boil (stirring constantly).
8. 8
   Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
9. 9
   In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
10. 10
    Repeat layers.
11. 11
    Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
12. 12
    Let stand 15 min before serving.
13. 13
    Sprinkle with parsley if desired.
14. 14
    Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
15. 15
    **Cooking time includes 15 minutes standing time.