Tomatillo Dressing

10 ingredients
2 steps

Ingredients

  • 4 tomatillos, roughly chopped
  • 14 cup roughly chopped scallions
  • 2 cloves garlic
  • 1 jalapeno pepper, roughly chopped with seeds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup buttermilk
  • 12 bunch fresh cilantro, leaves picked
  • Juice of 2 limes
  • 1 12 teaspoons salt

Directions

  1. 1
    Place the tomatillos, scallions, garlic, jalapeno, mayonnaise, sour cream, buttermilk, cilantro, lime juice, and salt in blender and blend until smooth.
  2. 2
    Store leftover dressing, covered tightly, in the refrigerator for up to 1 week.

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