Halibut Olympia

11 ingredients
5 steps

Ingredients

  • 1/2 medium onion, sliced
  • 1 (3 lb) halibut fillets, skin removed
  • 2 teaspoons Old Bay Seasoning
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup fresh crabmeat
  • 2 slices bacon, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/2 cup grated parmesan cheese
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. 1
    Arrange onions slices in large casserole dish.
  2. 2
    Place halibut over onion and sprinkle with Old Bay seasoning.
  3. 3
    Combine mayo, sour cream, crab, bacon, green onions, and cheese.
  4. 4
    Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
  5. 5
    Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.

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