Halibut Olympia

Name: Halibut Olympia
Ingredients: 1/2 medium onion, sliced; 1 (3 lb) halibut fillets, skin removed; 2 teaspoons Old Bay Seasoning; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup fresh crabmeat; 2 slices bacon, cooked and crumbled; 2 green onions, finely chopped; 1/2 cup grated parmesan cheese; 1 cup seasoned bread crumbs; 2 tablespoons butter, melted

11 ingredients

5 steps

Ingredients

1/2 medium onion, sliced
1 (3 lb) halibut fillets, skin removed
2 teaspoons Old Bay Seasoning
1 cup mayonnaise
1 cup sour cream
1/2 cup fresh crabmeat
2 slices bacon, cooked and crumbled
2 green onions, finely chopped
1/2 cup grated parmesan cheese
1 cup seasoned bread crumbs
2 tablespoons butter, melted

Directions

1

Arrange onions slices in large casserole dish.
2

Place halibut over onion and sprinkle with Old Bay seasoning.
3

Combine mayo, sour cream, crab, bacon, green onions, and cheese.
4

Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
5

Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.

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