Quick Chocolate Frosting

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 (6-ounce) package semisweet chocolate morsels
  • About 3 cups sifted powdered sugar

Directions

  1. 1
    Combine butter, milk, and salt in a heavy saucepan; cook over medium heat, stirring constantly, until butter is melted. Remove from heat. Add chocolate morsels, and beat until smooth; cool.
  2. 2
    Gradually add sugar, beating until thick enough to spread. If necessary, add additional sugar to obtain spreading consistency.

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