Halibut Puttanesca

9 ingredients
8 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1/4 cup black olives, pitted and coarsely chopped
  • 1/4 cup green olives, pitted and coarsely chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon capers
  • 1 tablespoon anchovy paste or 2 anchovy fillets, mashed
  • 2 teaspoons italian seasoning, divided
  • 6 (5 ounce) halibut fillets
  • 1 tablespoon olive oil

Directions

  1. 1
    Heat the broiler.
  2. 2
    Rub halibut with oil.
  3. 3
    Sprinkle 1 tsp seasoning over the fish.
  4. 4
    In a skillet over high heat, bring remaining ingredients to a boil.
  5. 5
    Reduce heat and simmer for 5 minutes.
  6. 6
    Broil 10 minutes of until fish flakes.
  7. 7
    Turn once.
  8. 8
    Top with sauce.

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