Halibut Royal

7 ingredients
5 steps

Ingredients

  • 6 (3 to 4 oz.) halibut steaks
  • 3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 c. chopped onion
  • 2 Tbsp. lo-cal margarine
  • 1/2 green pepper, sliced lengthwise in 6 strips

Directions

  1. 1
    In a 10 x 6-inch baking dish, combine lemon juice, salt and paprika.
  2. 2
    Add halibut steaks and marinate 15 minutes.
  3. 3
    Turn steaks after 10 minutes. Cook onion in margarine until tender, but not brown.
  4. 4
    Place onion on top of halibut and top with 6 green pepper strips.
  5. 5
    Bake at 450° for 10 minutes or until fish flakes easily with fork.

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