Halibut Salad
10 ingredients
5 steps
Ingredients
- 2 1/2 cups halibut (cooked, cold)
- 1 cucumber, peeled and cubed
- 1 tablespoon onion, chopped
- 1 teaspoon salt
- 1/8 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style) or your own recipe)
- 1/4 teaspoon ground pepper
- salad greens
- 1/4 cup mayonnaise, more as desired (use a good quality, such as Hellmann's)
- capers, for garnish
- 1 pimento pepper, cut into fancy shapes
Directions
-
1The halibut should have been poached in salted water.
-
2Flake into rather large pieces.
-
3Moisten with salad dressing and chill thoroughly.
-
4Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
-
5Serve on salad greens and garnish with capers and pimiento pieces.
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