Halibut Salad

10 ingredients
5 steps

Ingredients

  • 2 1/2 cups halibut (cooked, cold)
  • 1 cucumber, peeled and cubed
  • 1 tablespoon onion, chopped
  • 1 teaspoon salt
  • 1/8 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style) or your own recipe)
  • 1/4 teaspoon ground pepper
  • salad greens
  • 1/4 cup mayonnaise, more as desired (use a good quality, such as Hellmann's)
  • capers, for garnish
  • 1 pimento pepper, cut into fancy shapes

Directions

  1. 1
    The halibut should have been poached in salted water.
  2. 2
    Flake into rather large pieces.
  3. 3
    Moisten with salad dressing and chill thoroughly.
  4. 4
    Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
  5. 5
    Serve on salad greens and garnish with capers and pimiento pieces.

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