Halibut Scampi

7 ingredients
5 steps

Ingredients

  • 3 cloves crushed garlic
  • 2 medium whole tomatoes, diced
  • 1 bunch chopped green onions with tops
  • lemon pepper
  • 2 sticks butter
  • 1 lb. halibut, cut into 1 x 4-inch slices
  • 1 jalapeno pepper, chopped

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Saute garlic, green onions and tops, diced tomatoes and jalapeno pepper.
  3. 3
    Add halibut; cook until 1/2 of the bottom turns white.
  4. 4
    Turn and continue cooking; don't overcook.
  5. 5
    Serve halibut in individual dishes with butter sauce poured over.

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