Carrot Slaw

9 ingredients
5 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 1/2 pounds carrots, shredded
  • 1 cup raisins
  • 1/4 cup canned pineapple chunks, drained
  • 1 teaspoon crushed red pepper, optional
  • 2 tablespoons chopped chives

Directions

  1. 1
    In a medium bowl, mix together the mayonnaise, pepper, salt and sugar.
  2. 2
    Stir in the carrots, raisins and pineapple chunks.
  3. 3
    Add the crushed red pepper, if desired.
  4. 4
    Top with the chives.
  5. 5
    Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.

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