Halibut With Cilantro And Lime

Name: Halibut With Cilantro And Lime
Ingredients: 1 lb halibut (tuna, swordfish or chicken work also); 2 tablespoons fresh lime juice; 1/4 cup low sodium soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon fresh ginger, minced; 1 teaspoon vegetable oil; 1/2 cup red onion, slivered; 2 garlic cloves, minced; 1/4 cup cilantro, coarsely chopped

9 ingredients

5 steps

Ingredients

1 lb halibut (tuna, swordfish or chicken work also)
2 tablespoons fresh lime juice
1/4 cup low sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon fresh ginger, minced
1 teaspoon vegetable oil
1/2 cup red onion, slivered
2 garlic cloves, minced
1/4 cup cilantro, coarsely chopped

Directions

1

Cut halibut into 1-inch pieces and sprinkle with lime juice.
2

Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
3

Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry for 2 minutes. Add halibut; stir-fry 2 minutes or until halibut is opaque.
4

Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
5

Sprinkle with cilantro. Garnish with lime wedges.