Halibut With Mango Chutney

16 ingredients
10 steps

Ingredients

  • halibut
  • 2 lbs halibut fillets
  • 1 (4 ounce) can chipotle peppers
  • 1/4 cup honey
  • salt and pepper
  • mango chutney
  • 3 cups diced fresh mango
  • 2 teaspoons minced ginger
  • 3 teaspoons minced garlic
  • 1 pinch salt
  • 2 teaspoons of fresh mint
  • 1/4 cup white wine vinegar
  • 3/4 cup sugar
  • 3/4 cup diced sweet onion
  • 2 small diced fresh chili peppers
  • 2 teaspoons honey

Directions

  1. 1
    Make mango chutney.
  2. 2
    Sprinkle the ginger, garlic, mint and salt over the mango; set aside.
  3. 3
    Combine the vinegar and sugar in a saucepan and bring to boil.
  4. 4
    Add the mango, onion, chili peppers, and honey and simmer for 30 minutes.
  5. 5
    Serve directly on the halibut or on the side.
  6. 6
    Season halibut fillet with salt and pepper:
  7. 7
    Puree chipotle peppers with honey.
  8. 8
    Place the halibut on a hot grill.
  9. 9
    Brush the chipotle glaze on the halibut after five minutes grill time.
  10. 10
    Total grill time should be about 10 to 12 minutes.

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