Hallibut Fish Congee

Name: Hallibut Fish Congee
Ingredients: 2 cup cooked white rice; 2 slice hallibut fillet or any fish or meat; 1 tsp salt; 1 dash white pepper; 2 large eggs; 4 cup any clear stock; 1 cup spring onion or scallion; 10 red chinese dates; 2 tbsp dried GOJI berries

9 ingredients

6 steps

Ingredients

2 cup cooked white rice
2 slice hallibut fillet or any fish or meat
1 tsp salt
1 dash white pepper
2 large eggs
4 cup any clear stock
1 cup spring onion or scallion
10 red chinese dates
2 tbsp dried GOJI berries

Directions

1

In pan add cooked white rice with stock and bring it to a boil
2

Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
3

Off heat and Cover lid for 1 minute to let egg set
4

If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
5

Top garnish and serve immediately
6

BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU

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