Hallibut Fish Congee

9 ingredients
6 steps

Ingredients

  • 2 cup cooked white rice
  • 2 slice hallibut fillet or any fish or meat
  • 1 tsp salt
  • 1 dash white pepper
  • 2 large eggs
  • 4 cup any clear stock
  • 1 cup spring onion or scallion
  • 10 red chinese dates
  • 2 tbsp dried GOJI berries

Directions

  1. 1
    In pan add cooked white rice with stock and bring it to a boil
  2. 2
    Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. 3
    Off heat and Cover lid for 1 minute to let egg set
  4. 4
    If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. 5
    Top garnish and serve immediately
  6. 6
    BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU

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