Halloumi Kabobs

Name: Halloumi Kabobs
Ingredients: 8 bamboo skewers, soaked in cold water for 30 minutes; 1 pound halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 8 button mushrooms; 8 grape tomatoes; Nonstick cooking spray; Chive oil, recipe follows

10 ingredients

8 steps

Ingredients

8 bamboo skewers, soaked in cold water for 30 minutes
1 pound halloumi cheese, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8 button mushrooms
8 grape tomatoes
Nonstick cooking spray
Chive oil, recipe follows

Directions

1

Preheat grill to medium.
2

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end.
3

Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender.
4

Place skewers on plates and drizzle with chive oil.
5

1 cup canola oil
6

2 ounces chopped fresh chives
7

Salt and freshly ground black pepper
8

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.