Halloween Cake

13 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 2 eggs
  • 3/4 c. milk
  • 1 c. canned pumpkin
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. poppy seed
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Beat shortening and sugar.
  2. 2
    Add eggs and continue beating for 2 minutes.
  3. 3
    Add pumpkin and milk, alternating with flour and other dry ingredients.
  4. 4
    Beat on medium speed for 2 minutes.
  5. 5
    Bake in a Bundt pan at 350°.
  6. 6
    Cake is done when it pulls away from sides of pan.
  7. 7
    Decorate with candy corn while still hot.

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