Pizza Roll-Up

Name: Pizza Roll-Up
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tube (13.8 ounces) refrigerated pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/2 cup loosely packed basil leaves; Cooking spray; 1 tablespoon grated Parmesan cheese; 1 can (8 ounces) pizza sauce, warmed

11 ingredients

5 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 cup shredded part-skim mozzarella cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup loosely packed basil leaves
Cooking spray
1 tablespoon grated Parmesan cheese
1 can (8 ounces) pizza sauce, warmed

Directions

1

Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2

Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
3

Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a
4

coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
5

Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.