Halloween Chocolate Spiders

4 ingredients
3 steps

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 2 cups miniature marshmallows
  • Black or red shoestring licorice
  • 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Directions

  1. 1
    In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined
  2. 2
    . Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
  3. 3
    Refrigerate until firm, about 20 minutes.

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