Halloween Cupcakes
7 ingredients
8 steps
Ingredients
- 8-10 Tbsp unsalted butter
- 125 g sugar
- 125 g flour
- 3 g baking powder (I used ROYAL)
- 2 eggs
- 200 g colored icing (black, orange, red, silver...) depending on what you want to do
- 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)
Directions
-
1Prepare the cupcake molds and preheat oven to 180C/350F
-
2Put melted butter, eggs, and sugar into a bowl and mix well.
-
3Gradually sift the flour and baking powder into the bowl while mixing continuously.
-
4Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
-
5Remove from oven and let cool a little.
-
6To decorate, spread out your chosen main or base color.
-
7I used orange icing and cut into circles with a circle mold.
-
8Put on the other color into the shape you like with a knife and put on the orange circle.
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