Halloween Cupcakes

7 ingredients
8 steps

Ingredients

  • 8-10 Tbsp unsalted butter
  • 125 g sugar
  • 125 g flour
  • 3 g baking powder (I used ROYAL)
  • 2 eggs
  • 200 g colored icing (black, orange, red, silver...) depending on what you want to do
  • 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)

Directions

  1. 1
    Prepare the cupcake molds and preheat oven to 180C/350F
  2. 2
    Put melted butter, eggs, and sugar into a bowl and mix well.
  3. 3
    Gradually sift the flour and baking powder into the bowl while mixing continuously.
  4. 4
    Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
  5. 5
    Remove from oven and let cool a little.
  6. 6
    To decorate, spread out your chosen main or base color.
  7. 7
    I used orange icing and cut into circles with a circle mold.
  8. 8
    Put on the other color into the shape you like with a knife and put on the orange circle.

Products Matching These Ingredients

More Recipes to Try