Balsamic Syrup

Directions

1. 1
   Pour the vinegar into a small, heavy, nonreactive saucepan, preferably one with a pouring spout.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce the heat and cook at a moderate boil until thickened and reduced to about 1/3 cup, about 12 minutes.
4. 4
   Cool in the pot, and then pour into a small glass jar and store at room temperature.
5. 5
   Lasts indefinitely.