Halloween Devilled Eggs

Directions

1. 1
   Hard boil the eggs the night before.
2. 2
   Refrigerate overnight.
3. 3
   Peel and cut eggs in half lengthwise.
4. 4
   Remove yolks to a bowl.
5. 5
   Mash yolks with a fork and add all ingredients except black olives.
6. 6
   Fill the eggs with the yolk mixture.
7. 7
   For each egg: cut one olive in half lengthwise for body.
8. 8
   Other half crosswise for legs.