Springtime Pesto

Ingredients

• 1 bunch carrot greens
• 1 bunch radish greens
• 1 bunch flat-leaf parsley
• 1 garlic clove, chopped
• 1 teaspoon anchovy paste
• 1 pinch red pepper flake
• 1/4 preserved lemon. Juice and zest of 1/2 lemon would be fine
• 1/4 cup almonds, chopped and gently toasted. I think pine nuts or hazelnuts would be just as good.
• 1/2-1 cups olive oil, depending on desired texture
• salt to taste